Sweet Potato Halwa.

Sweet Potato Halwa

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INGREDIENTS (measuring cup used, 1 cup = 250 ml)

   2 medium to large sweet potatoes

    4 tbsp sugar or as required (depends on the sweetness of the sweet potatoes)

    7-8 tbsp oil or ghee

    3-4 cardamoms, crushed or powdered or ½ tsp cardamom powder

    A pinch of saffron

    10-12 cashews, halved or chopped or kept whole

INSTRUCTIONS

• Boil the sweet potatoes first.
• When they become warm, peel and mash them.
• Heat oil or ghee in a kadai or pan.
• First fry the cashews.
• Remove when they become golden and keep aside.
• In the same oil, add the mashed sweet potatoes.
• Stir well and saute for 3-4 mins.
• Add sugar and saute for 4-5 mins.
• Now add crushed cardamom and stir.
• Add saffron and stir.
• Keep on stirring and cooking the halwa till oil or ghee starts to leave the sides of halwa. This will take approx 10-12 minutes on a low to medium flame.
• Lastly add the fried cashew nuts and stir again.
• Serve sweet potato halwa hot, warm or cold.

Source: vegrecipesofindia.com/

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