Sweet Potato Halwa
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INGREDIENTS
(measuring cup used, 1 cup = 250 ml)
2 medium to large
sweet potatoes
4 tbsp
sugar or as required (depends on the sweetness of the sweet potatoes)
7-8 tbsp
oil or ghee
3-4 cardamoms, crushed or powdered or ½ tsp
cardamom powder
A pinch
of saffron
10-12
cashews, halved or chopped or kept whole
INSTRUCTIONS
- Boil the sweet potatoes first.
- When they become warm, peel and mash them.
- Heat oil or ghee in a kadai or pan.
- First fry the cashews.
- Remove when they become golden and keep aside.
- In the same oil, add the mashed sweet potatoes.
- Stir well and saute for 3-4 mins.
- Add sugar and saute for 4-5 mins.
- Now add crushed cardamom and stir.
- Add saffron and stir.
- Keep on stirring and cooking the halwa till oil or ghee starts to leave the sides of halwa. This will take approx 10-12 minutes on a low to medium flame.
- Lastly add the fried cashew nuts and stir again.
- Serve sweet potato halwa hot, warm or cold.
Source: vegrecipesofindia.com/
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